from the newsletter of the Sahuarita Food Bank-Community Resource Center July/August 2021

It doesn’t matter what obstacles get thrown into our path. With the generous help of donors, volunteers, and government entities, along with the dedication of our contractor, the new building and CRC programs keep moving forward.

In the face of blistering early summer heat—on one occasion the temperature on the roof was recorded at 128 degrees—MW Morrisey and their sub-contractors continue to astound us. They have persevered for five months now through delays, storms, and material challenges so that the plan to open in early February can remain in place.

The framing is complete. Trusses are installed, ensuring it’s structurally sound, and the building is now completely enclosed. The roof decking is done on the main part of the building, and the foundation for our 75,000 gallon water tank is in place. The tank will serve as our water source for fire suppression, since the local water system lacked the appropriate volume and pressure. We are currently utilizing water from several tanks provided by The Good Shepherd for temporary fire suppression.